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Genetically modified
Descriptive of an organism undergoing genetic modification, or of an organism resulting from genetic modification.
Genuine
'Genuine' in connection with foods means an authentic type or source. It serves to distinguish ingredients which might otherwise be synthetic (e.g. 'vanilla ice cream, made with genuine vanilla') or it may establish the origin or type of a food (e.g. genuine Manzanilla olives, genuine Italian olive oil).
GMP
'Good manufacturing practice' (GMP) is that part of a food control operation aimed at ensuring that products are consistently manufactured to a specified quality appropriate to their intended use. It is thus has two complementary and interacting components; the manufacturing operation itself and the control system and procedures. Reference should be made to the IFST publication 'Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management'. (4th Edition, 1998).
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