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Manufacture
The complete cycle of production of a food product from the acquisition of all materials, through all stages of subsequent processing, packaging and storage, to the despatch of the finished product.
Meat
and the skin, rind, gristle and sinew in amounts naturally associated with the flesh, of any animal or bird which is normally used for human consumption, but including only those parts of the carcase listed in Part I of Schedule 2 of the Meat Products and Spreadable Fish Products Regulations 1984.
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