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Raw
In the earliest or primary state, after harvesting or slaughter, not having been subjected to any treatment apart from cleaning, size grading or size reduction, (e.g. diced raw vegetables, raw minced beef). Some ingredients termed 'raw materials' may actually be 'raw'. Often, however, one manufacturer's starting materials are other manufacturers' finished products; and a more accurate description would be 'starting materials'.
Real
A marketing term, used normally to emphasise the presence of an authentic ingredient in a product, as distinct from a substitute (e.g. biscuits with a real chocolate coating). See also Genuine.
Re-formed
'Re-formed' meat is an artefact having the appearance of a cut, joint, slice or portion of meat, formed by combining pieces of meat which have undergone processes generally including tumbling or massaging or specific alignment of fibres, with or without the addition of finely comminuted meat and/or meat emulsion, and then forming in moulds or into shapes. Codes of Practice exist for the labelling of cured meat products and quick frozen meat products respectively, made from re-formed meats.
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