Ripening storage and incubating rooms
Complete concepts from a single source
Products place particularly high demands on their surroundings during a ripening or incubating process. This is because fluctuations in temperature or moisture can have fatal consequences.
Our central ventilation system keeps the temperature virtually constant. In this way we achieve very high and consistent product quality.
We work together to establish your requirements for a ripening warehouse or an incubating room. If you wish, you can receive everything from a single source – from the consultation stage, through planning and construction, to operation. You don’t have to worry about anything and you can concentrate on your particular competences. You have a contact partner for everything – M+W Zander and our specialists.
You want impeccably hygienic environment conditions?
Hygiene is especially critical in the case of unpacked products and determines both quality and shelf life. We provide sterile air and a hygienic environment to match your product requirements.
Your products must be transported gently?
In the case of set-firm yoghurt, for example, whey separates out when the product is shaken. Gentle transport is therefore of the essence, particularly for sensitive products. We have precisely matched the storage logistics, handling system and storage control to each other.
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